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Risk of famine remains high in Gaza

Jun 29th, 2024 • by Rob Vos, Sara Gustafson, Sediqa Zaki, and Brendan Rice

Despite some improvements during April and May, the Gaza Strip continues to face catastrophic food insecurity with a high risk of famine, according to the latest assessment of the Famine Review Committee of the Integrated Phase Classification (IPC), released on June 25.

The IPC reports that 96% of Gaza’s population of 2.2 million people face high levels of acute food insecurity (IPC Phase 4) through September, while 22%, over 495,000 people, face catastrophic levels of acute food insecurity (IPC Phase 5).

Exploring Food Systems' Hidden Costs: IFPRI Policy Seminar

Jun 22nd, 2024 • by Sara Gustafson

Today’s global food systems carry a hidden price tag: at least USD 10 trillion annually in environmental, health, and social costs, according to both the FAO’s The State of Food and Agriculture 2023 and Food System Economics Commission’s (FSEC) The Economics of the Food System Transformation. Globally, food systems cost more in GDP than they contribute and play a driving role in exacerbating poverty, malnutrition, and climate change.

Toward the Goal of Healthy Diets for All: 2024 Global Food Policy Report Released

Jun 5th, 2024 • by Sara Gustafson

The world’s food security challenges are becoming increasingly complex. In many countries, populations now face a double burden of malnutrition: both undernutrition and micronutrient deficiencies and overweight/obesity and diet-related non-communicable diseases (NCDs). These burdens are being further exacerbated by the strain placed by climate change on food supplies and nutritional content.

Transforming food systems for sustainable healthy diets: A global imperative

Jun 4th, 2024 • by Purnima Menon and Deanna Olney

The impacts of our diets extend well beyond mealtime to affect our health and well-being. Unhealthy diets underpin many public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases (NCDs). Many countries are facing a double burden of malnutrition—meaning that undernutrition and micronutrient deficiencies coexist with overweight and obesity, or diet-related NCDs. Unhealthy diets are the leading risk factor for NCDs, which are responsible for more than 73% of deaths globally.

Famine in Gaza: How Research Can Aid Recovery and Prevent Future Food Crises

May 18th, 2024 • by Sara Gustafson

As Gaza continues to experience unprecedented food crisis, a new commentary published in Nature takes a look at how research can forecast the long-term impacts and help policymakers develop more effective humanitarian support networks and systems to ensure post-conflict resilience.